we had imagined vast racks of bottles in several large rooms when infact there was a small room with some further holes dug into the rock face where bottles had been stuffed in and laid on top of each other. After this we ate lunch in a local taverna. As this was to be our last night we went out to eat, my Dad was not feeling so good so he stayed at the apartment. Ants had Kleftiko and the rest of us shared a mixed meze, apart from my Mum not liking the fishy bits the whole meal was a success. David especially liked the sauce which the muscles where cooked in, it was similar to a steak diane sauce.We had a very long day on the day we where leaving, several hours of cleaning, some last minute shopping and a slow journey to the airport. The airport is about 20 minutes or so from Pafos but we took about 4 hours to get there, stopping many times on the way to look at things. We found a small bakery where we bought pastries to eat our supper in the airport car park, I think I was missold a cheese one that we are sure was custard. After much waiting around, a long flight, a very long walk from the plane and a taxi ride we arrived back at my parents safely at about 3-4 in the morning. I now need another holiday to recover.

